Kris Holechek Peters Vegan Ice Cream Sandwiches

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The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat.This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:Traditional Favorites*Chocolate chip cookies with vanilla bean ice cream*Coffee cookies with chocolate nut ice cream*Chocolate brownie with vanilla ice creamFun Creations*Sprinkle cookies with cake batter ice cream*Chocolate wafers with peanut butter cup ice cream*Shortbread with strawberry balsamic ice creamGourmet Treats*Lemon cornmeal biscuits with raspberry sherbet*Cardamom cookies with Pistachio ice cream*Orange zest shortbread with earl grey ice cream