Cover of Andy Husbands, Chris Hart, Andrea Pyenson: Wicked Good Burgers

Andy Husbands, Chris Hart, Andrea Pyenson Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

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Fair Winds Press

2013

EPub
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208

978-1-61058-752-5

1-61058-752-9

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Wicked Good Burgersain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgersfearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level-whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats-from beef to lamb to goat-for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

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