Authentic Regional Cuisine of India
Food of the Grand Trunk Road
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Authentic Regional Cuisine of India is a cookbook and travelogue that follows the Grand Trunk Road, one of South Asia's oldest and longest roads, starting in Calcutta and linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. This book is an eye-opening look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders.
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