Made in Great Britain
150 New Recipes Using Delicious Local Ingredients
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Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London's prestigious Dorchester hotel. In this book he offers 150 of his best recipes, divided into Vegetables, Fish & Shellfish, Meat, and Desserts. Includes black and white photographs of the author visiting suppliers, sourcing ingredients, and at work in the kitchen.
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