Cover of Jeanne Jones: Stuffed Spuds

Jeanne Jones Stuffed Spuds

100 Light Meals in a Potato

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M. Evans & Company

2001

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978-1-59077-241-6

1-59077-241-5

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The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the worlds most popular vegetable into a satisfying light meal.Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on whats good for you.For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!

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