Karen Adler, Judith Fertig 25 Essentials: Techniques for Planking

Annotation

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Plankingis all you need to start. The cooking techniquesimply calledplanking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide.However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties. You dont need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Plankingto ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokeyaroma and flavor. With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes youll find here include:Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry ConservePlank-Roasted Pears with Blue CheeseCheese- and Herb-Stuffed Planked Portobello MushroomsGarlic and Rosemary-Slathered Planked Pork ChopsPlanking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and25 Essentials: Techniques for Plankingis the perfect primer.