Alena Surgeon Four Seasons in My Kitchen

Annotation

Four Seasons in my Kitchen believes that baking is not difficult if one knows thecorrect steps in the process. Readers will gain new knowledge on how to createbutter fillings for cakes, desserts, pastries and rolls. They will also learn how to makefruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely lovethis book as it shows them many delectable ways to enjoy baking. Todays society is a fast food, junk food eat-on-the-go type of environment. Theauthor hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.