Cover of N.K. Fageria: Mineral Nutrition of Rice

N.K. Fageria Mineral Nutrition of Rice

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CRC Press

2013

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586

978-1-4665-5807-6

1-4665-5807-5

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The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco

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