Fatema Hal Authentic Recipes from Morocco

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Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home.Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.Recipes include:Fresh Fava Bean SaladGoat Cheese PastriesMoroccan Caraway SoupChicken with Apricot Sauce and Pine NutsLamb Stuffed with Couscous and DatesVeal with Crisp-Fried CauliflowerBaked Fish Stuffed with Almonds and DatesAlmond CrescentsGreen Mint Tea