Caroline Stuart Food of Miami

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With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include:Stone crab cakesConch frittersKey lime pieLobster quesadillasCuban sandwichPicadilloJamaican seafood soupStuffed quail with plantainsAnd many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!