Cover of Ann Gentry: Real Food for Everyone

Ann Gentry Real Food for Everyone

Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans

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Andrews McMeel

2015

EPub
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272

978-1-4494-7047-0

1-4494-7047-5

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Hollywoods go-to vegan chef, mom, and founder of Los Angeles most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You dont have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry.Whether youre a time-strapped cook or a seasoned pro in the kitchen, Real Food for Everyone demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. In addition, the many useful pantry sections provide information on cooking ingredients that might be unfamiliar. From breakfast favorites such as Sesame-Shiitake Tofu Frittata to simple homemade soups such as Black-Eyed Pea and Red Pepper Soup, adn from everyday favorites like Lasagna Rolls to decadent desserts like Chocolate Silk Pie, youll find something satisfying and healthy to cook for everyone. This is an updated and paperback edition of Anns book, Vegan Family Meals.

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