Pink Whisk Guide to Bread Making
Brilliant Basics Step-by-Step
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The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionloaves of all shapes to suit all tastes. You can't beat the satisfaction of makingand eatingyour own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade breadfrom basic white loaves to ciabatta and croissantsin next to no time.
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