Cover of George Dumler, Carolyn Dumler: Southwest Dutch Oven

George Dumler, Carolyn Dumler Southwest Dutch Oven

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Gibbs Smith

2014

EPub
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128

978-1-4236-3636-6

1-4236-3636-8

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Learn the secrets of Southwestern flavorfrom Mango Papaya Salsa to Chipotle Cheese Breadwith these traditional Dutch oven recipes. Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine. Along with helpful Dutch oven tips, the Dumlers share essential information about Southwestern ingredients, including key herbs and spices. These cooking secrets all come together in mouthwatering recipes for sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, and Southwest Caramel Apple Pie are just a few of the things you'll be cooking up in your Dutch oven.

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