Cover of Ferruh Erdogdu (EDT): Optimization in Food Engineering

Ferruh Erdogdu (EDT) Optimization in Food Engineering

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CRC Press

2008

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978-1-4200-6142-0

1-4200-6142-9

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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

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