Cover of David Pimentel Ph.D. (EDT), Marcia H. Pimentel M.S. (EDT): Food, Energy, and Society

David Pimentel Ph.D. (EDT), Marcia H. Pimentel M.S. (EDT) Food, Energy, and Society

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CRC Press

2007

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978-1-4200-4668-7

1-4200-4668-3

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Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many

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