Eating out en fran ais
More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg
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This volume includes a full French-English and English-Frenchdictionary covering ingredients, dishes and methods of cooking, so youcan decode a menu, order a special dish or ask about a particularingredient. Also featured are a guide to French wine regions, aglossary of classic French sauces and a mini phrasebook to help youbook, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speakgourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide
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