Anthocyanins in Fruits, Vegetables, and Grains
Price for Eshop: 2023 Kč (€ 80.9)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Ask question
You can ask us about this book and we'll send an answer to your e-mail.