Cover of Betty Crocker: Fresh from the Freezer

Betty Crocker Fresh from the Freezer

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Houghton Mifflin Harcourt

2016

EPub
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304

978-0-544-81625-1

0-544-81625-0

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Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezingprepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruitand even wine. This is the complete guide to turning the freezer into a make-ahead star.

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