Adverse Reactions to Food
Price for Eshop: 2308 Kč (€ 92.3)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.