Cover of J. Andrew Bird: Food Allergy, An Issue of Immunology and Allergy Clinics of North America

J. Andrew Bird Food Allergy, An Issue of Immunology and Allergy Clinics of North America

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Elsevier Health Sciences

2017

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978-0-323-56985-9

0-323-56985-4

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This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

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