Physiologie du Gout, ou Meditations de Gastronomie Transcendante
Ouvrage Theorique, Historique Et A l'Ordre du Jour Dedie aux Gastronomes Parisiens
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. XVI. La qualite la plus indispensable du cuisinier est l'exactitude elle doit etre aussi celle du convie.
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