Standard Perfection Poultry Book
The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, With Instructions as to Their Disease, Breeding and Care, Incubators, Brooders, Etc;, For the Farmer, Fancier or Amateur
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Illustrations. Andalusians 100 Bantams 86, 87 Brood coops 43, 44, 46, 47, 48, 49, 50 Brahmas 59, 61 Brooders. 126, Belgian Hares 179 Cochins 62, 64, 65, 66 Ducks Dominiques 88 Games 76, 78, 79, 80, 82 Geese 157, 158 Hamburgs 114, 115, 116 Houdans 99 Incubators 130 J avas 90, 92 Leghorns 104, 106, 108, 109, 110 Langshans 84, 86 Minorcas 101, 102 Poultry Houses. 29, 31, 32, 33, 34, 35, 37, 38, 40, 41 Plymouth Rocks 67, 68, 70, 72, 74 Polish 111, 112 Red Caps 98 Turkeys 152.
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