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Showing books 81-90 from 105

E-Books - Cooking with fish & seafood

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Jacobsen Rowan Jacobsen

Essential Oyster

A Salty Appreciation of Taste and Temptation

Price for Eshop: 271 Kč (€ 10.8)

Format: E-Book, Publisher: Bloomsbury Publishing (USA)

Availability: E-book delivered electronically online

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Nick Sakagami

Sushi Master

An expert guide to sourcing, making and enjoying sushi at home

Price for Eshop: 614 Kč (€ 24.6)

Format: E-Book, Publisher: Quarry Books

Availability: E-book delivered electronically online

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Sam, Forest Leong

Home Cooking with Sam and Forest

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Marshall Cavendish International

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Ben Sargent, Peter Kaminsky

Catch

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Barton Seaver

For Cod and Country

Simple, Delicious, Sustainable Cooking

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Union Square & Co.

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Becky Selengut

Good Fish

Price for Eshop: 864 Kč (€ 34.6)

Format: E-Book, Publisher: Sasquatch Books

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Periampillai Selina Periampillai

Island Kitchen

Recipes from Mauritius and the Indian Ocean

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Fereidoon Shahidi (EDT), Yvonne M. Jones (EDT), David Kitts (EDT)

Seafood Safety, Processing, and Biotechnology

Price for Eshop: 9466 Kč (€ 378.6)

Format: E-Book, Publisher: CRC Press

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Fereidoon Shahidi (EDT), Yvonne M. Jones (EDT), David Kitts (EDT)

Seafood Safety, Processing, and Biotechnology

Price for Eshop: 9466 Kč (€ 378.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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Andy Sharpless, Suzannah Evans

Perfect Protein

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Harmony/Rodale

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