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Showing books 671-680 from 1686

E-Books - Food & society

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Thomas O. Hollmann, Karen Margolis (TRN)

Land of the Five Flavors

A Cultural History of Chinese Cuisine

Price for Eshop: 1344 Kč (€ 53.8)

Format: E-Book, Publisher: Columbia University Press

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Eric Holt-Gimenez

Foodie's Guide to Capitalism

Understanding the Political Economy of What We Eat

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Monthly Review Press

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Jon Holtzman

Uncertain Tastes

Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: University of California Press

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George Holmes Honadle

Rooster in the Rice

An Ecological View of Life, Study, and Citizenship along Culture's Edges

Price for Eshop: 1224 Kč (€ 49.0)

Format: E-Book, Publisher: Hamilton Books

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Anu Inkeri Hopia, Erik Cyrus Fooladi

Pinch of Culinary Science

Boiling an Egg Inside Out and Other Kitchen Tales

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

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Anu Inkeri Hopia, Erik Cyrus Fooladi

Pinch of Culinary Science

Boiling an Egg Inside Out and Other Kitchen Tales

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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Claire Hopley

History of Christmas Food and Feasts

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Pen & Sword Books

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Naomi Hossain (EDT), Patta Scott-Villiers (EDT)

Food Riots, Food Rights and the Politics of Provisions

Price for Eshop: 1060 Kč (€ 42.4)

Format: E-Book, Publisher: Taylor and Francis

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Naomi Hossain (EDT), Patta Scott-Villiers (EDT)

Food Riots, Food Rights and the Politics of Provisions

Price for Eshop: 1060 Kč (€ 42.4)

Format: E-Book, Publisher: Taylor and Francis

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Peter J. Howland (EDT)

Wine and The Gift

From Production to Consumption

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

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