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Showing books 661-670 from 1683

E-Books - Food & society

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Duncan Hines, Louis Hatchett (EDT)

Dessert Book

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: The University Press of Kentucky

Availability: E-book delivered electronically online

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Bret Hinsch

Rise of Tea Culture in China

The Invention of the Individual

Price for Eshop: 1103 Kč (€ 44.1)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

Availability: E-book delivered electronically online

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Christine Hippert

Not Even a Grain of Rice

Buying Food on Credit in the Dominican Republic

Price for Eshop: 990 Kč (€ 39.6)

Format: E-Book, Publisher: Lexington Books

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Philip Hirsch (EDT), Kevin Woods (EDT), Natalia Scurrah (EDT), Michael B. Dwyer (EDT), K. Sivaramakrishnan (EDT)

Turning Land into Capital

Development and Dispossession in the Mekong Region

Price for Eshop: 3590 Kč (€ 143.6)

Format: E-Book, Publisher: University of Washington Press

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Hi'ilei Julia Hobart (EDT)

Foodways of Hawai'i

Past and Present

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Hi'ilei Julia Hobart (EDT)

Foodways of Hawai'i

Past and Present

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman

Our Changing Menu

Climate Change and the Foods We Love and Need

Price for Eshop: 285 Kč (€ 11.4)

Format: E-Book, Publisher: Cornell University Press

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Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman

Our Changing Menu

Climate Change and the Foods We Love and Need

Price for Eshop: 285 Kč (€ 11.4)

Format: E-Book, Publisher: Cornell University Press

Availability: E-book delivered electronically online

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Leah Hochman (EDT)

Tastes of Faith

Jewish Eating in the United States

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Purdue University Press

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Thomas O. Hollmann, Karen Margolis (TRN)

Land of the Five Flavors

A Cultural History of Chinese Cuisine

Price for Eshop: 1344 Kč (€ 53.8)

Format: E-Book, Publisher: Columbia University Press

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