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E-Books - Food manufacturing & related industries

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Peter Lummel, Peter J. Atkins (EDT)

Food and the City in Europe since 1800

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

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Peter Lummel, Peter J. Atkins (EDT)

Food and the City in Europe since 1800

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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David Lundahl

Breakthrough Food Product Innovation Through Emotions Research

Price for Eshop: 1351 Kč (€ 54.0)

Format: E-Book, Publisher: Elsevier Science

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Jayson L. Lusk (EDT), Juttta Roosen (EDT), Jason Shogren (EDT)

Oxford Handbook of the Economics of Food Consumption and Policy

Price for Eshop: 1347 Kč (€ 53.9)

Format: E-Book, Publisher: OUP Oxford

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Nina Luttinger, Gregory Dicum

Coffee Book

Anatomy of an Industry from Crop to the Last Drop

Price for Eshop: 364 Kč (€ 14.6)

Format: E-Book, Publisher: The New Press

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Shaun Lynch (EDT)

Pulsed Electric Fields (PEF)

Technology, Role in Food Science and Emerging Applications

Price for Eshop: 5914 Kč (€ 236.6)

Format: E-Book, Publisher: Nova Science Publishers

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Pearson Lynn Pearson

British Breweries

An Architectural History

Price for Eshop: 2203 Kč (€ 88.1)

Format: E-Book, Publisher: Bloomsbury Publishing

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Timothy D. Lytton

Kosher

Price for Eshop: 950 Kč (€ 38.0)

Format: E-Book, Publisher: Harvard University Press

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H.J.H. MacFie, Herbert L. Meiselman

Food Choice, Acceptance and Consumption

Price for Eshop: 3647 Kč (€ 145.9)

Format: E-Book, Publisher: Springer US

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Julie MacIntosh

Dethroning the King

Price for Eshop: 544 Kč (€ 21.8)

Format: E-Book, Publisher: Wiley

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