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E-Books - Food & society

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Psyche Williams Forson (EDT), Carole Counihan (EDT)

Taking Food Public

Redefining Foodways in a Changing World

Price for Eshop: 2448 Kč (€ 97.9)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Psyche Williams Forson (EDT), Carole Counihan (EDT)

Taking Food Public

Redefining Foodways in a Changing World

Price for Eshop: 2448 Kč (€ 97.9)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Mark Forsyth

Short History of Drunkenness

Price for Eshop: 264 Kč (€ 10.6)

Format: E-Book, Publisher: Penguin Books Ltd

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Richard Foss

Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Price for Eshop: 981 Kč (€ 39.2)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Francatelli

Modern Cook

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

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Francatelli

Modern Cook

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

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Short Frances Short

Kitchen Secrets

The Meaning of Cooking in Everyday Life

Price for Eshop: 1145 Kč (€ 45.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Czarra Fred Czarra

Spices

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

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Paul Freedman (EDT), Joyce E. Chaplin (EDT), Ken Albala (EDT)

Food in Time and Place

The American Historical Association Companion to Food History

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: University of California Press

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Louise O. Fresco

Hamburgers in Paradise

The Stories behind the Food We Eat

Price for Eshop: 1120 Kč (€ 44.8)

Format: E-Book, Publisher: Princeton University Press

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