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E-Books - Dietetics & nutrition

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Maira Betancur-Ancona (EDT), Luis Chel-Guerrero (EDT), David Segura-Campos (EDT)

Dietary Fiber

Sources, Properties and their Relationship to Health

Price for Eshop: 6195 Kč (€ 247.8)

Format: E-Book, Publisher: Nova Science Publishers

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Trust Beta (EDT), Mary Ellen Camire (EDT)

Cereal Grain-based Functional Foods

Carbohydrate and Phytochemical Components

Price for Eshop: 4196 Kč (€ 167.8)

Format: E-Book, Publisher: Royal Society of Chemistry

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Trust Beta (EDT), Mary Ellen Camire (EDT)

Cereal Grain-based Functional Foods

Carbohydrate and Phytochemical Components

Price for Eshop: 4196 Kč (€ 167.8)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

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Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

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Alok Bhargava

Food, Economics, and Health

Price for Eshop: 901 Kč (€ 36.0)

Format: E-Book, Publisher: OUP Oxford

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Atul Bhargava (EDT), Shilpi Srivastava (EDT)

Biotechnology: Recent Trends and Emerging Dimensions

Price for Eshop: 1664 Kč (€ 66.6)

Format: E-Book, Publisher: CRC Press

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Atul Bhargava (EDT), Shilpi Srivastava (EDT)

Biotechnology: Recent Trends and Emerging Dimensions

Price for Eshop: 1664 Kč (€ 66.6)

Format: E-Book, Publisher: CRC Press

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Bhat (EDT), Simopoulos (EDT), Koletzko (EDT)

Street Foods

Price for Eshop: 6306 Kč (€ 252.2)

Format: E-Book, Publisher: S. Karger

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Bhatia (EDT), Bhutta (EDT), Kalhan (EDT)

Maternal and Child Nutrition: The First 1,000 Days

74th Nestle Nutrition Institute Workshop, Goa, March 2012.

Price for Eshop: 2781 Kč (€ 111.2)

Format: E-Book, Publisher: S. Karger

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Bhatia (EDT), Shamir (EDT), Vandenplas (EDT)

Protein in Neonatal and Infant Nutrition: Recent Updates

86th Nestle Nutrition Institute Workshop, Beijing, May 2015.

Price for Eshop: 2781 Kč (€ 111.2)

Format: E-Book, Publisher: S. Karger

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