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Showing books 211-220 from 1689

E-Books - Food & society

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Kraig Bruce Kraig

Rich and Fertile Land

A History of Food in America

Price for Eshop: 1248 Kč (€ 49.9)

Format: E-Book, Publisher: Reaktion Books

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Arnold Bruce Makoto Arnold (EDT), Tunc Tanfer Emin Tunc (EDT), Chong Raymond Douglas Chong (EDT)

Chop Suey and Sushi from Sea to Shining Sea

Chinese and Japanese Restaurants in the United States

Price for Eshop: 1054 Kč (€ 42.2)

Format: E-Book, Publisher: University of Arkansas Press

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Ronda L. Brulotte (EDT), Michael A. Di Giovine (EDT)

Edible Identities: Food as Cultural Heritage

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

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Ronda L. Brulotte (EDT), Michael A. Di Giovine (EDT)

Edible Identities: Food as Cultural Heritage

Price for Eshop: 1795 Kč (€ 71.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Evans Bryce Evans

Feeding the People in Wartime Britain

Price for Eshop: 1002 Kč (€ 40.1)

Format: E-Book, Publisher: Bloomsbury Publishing

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Evans Bryce Evans

Food and Aviation in the Twentieth Century

The Pan American Ideal

Price for Eshop: 795 Kč (€ 31.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Evans Bryce Evans

Food and Aviation in the Twentieth Century

The Pan American Ideal

Price for Eshop: 795 Kč (€ 31.8)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Evans Bryce Evans

Feeding the People in Wartime Britain

Price for Eshop: 1002 Kč (€ 40.1)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Gale A. Buchanan

Feeding the World

Agricultural Research in the Twenty-First Century

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Texas A&M University Press

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Catherine Bukowski, John Munsell

Community Food Forest Handbook

How to Plan, Organize, and Nurture Edible Gathering Places

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Chelsea Green Publishing

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