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Showing books 191-200 from 1634

E-Books - Food & society

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Sarah Bowen

Divided Spirits

Tequila, Mezcal, and the Politics of Production

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: University of California Press

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Annie Boyd, Denise Herrick, Jenny Herrick, Molly Herrick, Shelby Herrick

Gathering Table

Growing Strong Relationships through Food, Faith, and Hospitality

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Baker Publishing Group

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Peri Bradley (EDT)

Food, Media and Contemporary Culture

The Edible Image

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Palgrave Macmillan UK

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Weiss Brad Weiss

Real Pigs

Shifting Values in the Field of Local Pork

Price for Eshop: 984 Kč (€ 39.4)

Format: E-Book, Publisher: Duke University Press

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Ben Bramble (EDT), Bob Fischer (EDT)

Moral Complexities of Eating Meat

Price for Eshop: 1070 Kč (€ 42.8)

Format: E-Book, Publisher: Oxford University Press

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Ben Bramble (EDT), Bob Fischer (EDT)

Moral Complexities of Eating Meat

Price for Eshop: 1070 Kč (€ 42.8)

Format: E-Book, Publisher: Oxford University Press

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Janssen Brandi Janssen

Making Local Food Work

The Challenges and Opportunities of Today's Small Farmers

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: University of Iowa Press

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C.A Brebbia (EDT), V Popov (EDT)

Food and Environment II

Price for Eshop: 5376 Kč (€ 215.0)

Format: E-Book, Publisher: WIT Press

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Terry Breverton

Tudor Cookbook

From Gilded Peacock to Calves' Feet Pie

Price for Eshop: 250 Kč (€ 10.0)

Format: E-Book, Publisher: Amberley Publishing

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Terry Breverton

Tudor Kitchen

What the Tudors Ate & Drank

Price for Eshop: 250 Kč (€ 10.0)

Format: E-Book, Publisher: Amberley Publishing

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