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E-Books - Educational: Food technology
Foods: Experimental Perspectives
Pearson New International Edition
Price for Eshop: 1273 Kč (€ 50.9)
Format: E-Book, Publisher: Pearson Education
Availability: E-book delivered electronically online
Add to Cart InformationHealthy Cooking for Secondary Schools
Book 3
Price for Eshop: 416 Kč (€ 16.6)
Format: E-Book, Publisher: Andrews UK
Availability: E-book delivered electronically online
Add to Cart InformationHealthy Cooking for Secondary Schools
Book 2
Price for Eshop: 416 Kč (€ 16.6)
Format: E-Book, Publisher: Andrews UK
Availability: E-book delivered electronically online
Add to Cart InformationHealthy Cooking for Secondary Schools
Book 1
Price for Eshop: 416 Kč (€ 16.6)
Format: E-Book, Publisher: Andrews UK
Availability: E-book delivered electronically online
Add to Cart InformationHealthy Cooking for Secondary Schools
Book 4
Price for Eshop: 416 Kč (€ 16.6)
Format: E-Book, Publisher: Andrews UK
Availability: E-book delivered electronically online
Add to Cart InformationHealthy Cooking for Secondary Schools
Book 5
Price for Eshop: 416 Kč (€ 16.6)
Format: E-Book, Publisher: Andrews UK
Availability: E-book delivered electronically online
Add to Cart InformationTherapeutic, Nutritional and Cosmetic Properties of Donkey Milk
Price for Eshop: 2774 Kč (€ 111.0)
Format: E-Book, Publisher: Cambridge Scholars Publishing
Availability: E-book delivered electronically online
Add to Cart InformationFood
Price for Eshop: 384 Kč (€ 15.4)
Format: E-Book, Publisher: Nomad Press
Availability: E-book delivered electronically online
Add to Cart InformationFood
Price for Eshop: 384 Kč (€ 15.4)
Format: E-Book, Publisher: Nomad Press
Availability: E-book delivered electronically online
Add to Cart InformationTeaching Food Technology in Secondary School
Price for Eshop: 1599 Kč (€ 64.0)
Format: E-Book, Publisher: Taylor and Francis
Availability: E-book delivered electronically online
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