What to Cook & When to Cook It
A Simple, Seasonal Vegetarian Recipe Book
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Pan MacMillan
UK
2025
Hardcover
288
Heavy
326507
978-1-03-506048-1
1-03-506048-5
Annotation
Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients. Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.
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