Zoe's Ghana Kitchen
An Introduction to New African Cuisine - From Ghana With Love
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Voracious
USA
2021
Hardcover
255
Heavy
326325
978-0-316-33503-4
0-316-33503-7
Cooking, Ghanaian.
Annotation
Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe's Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.
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