How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Price for Eshop: 550 Kč (€ 22.0)
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New
English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Workman Publishing
USA
2001
Oversized Paperback
512
Heavy
326200
978-0-7611-2014-8
0-7611-2014-9
Cooking with specific gadgets
Annotation
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
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