Ottolenghi Test Kitchen
Extra Good Things: Bold, Vegetable-forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-packed Pantry
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Clarkson Potter
USA
2022
Oversized Paperback
253
Heavy
326014
978-0-593-23438-9
0-593-23438-3
Cooking.
Annotation
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
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