Polska
New Polish Cooking
Price for Eshop: 875 Kč (€ 35.0)
VAT 0% included
New
English
In stock, ships in 24 hours
Berlín-Friedrichshain, dodací doba +7 dní
Book information
Quadrille Pub
UK
2016
Hardcover
256
Heavy
325274
978-1-84949-726-8
1-84949-726-5
Cooking, Polish.
Annotation
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment