The Levantine Vegetarian
Recipes from the Middle East
Price for Eshop: 924 Kč (€ 37.0)
VAT 0% included
New
English
Expected delivery time 14-30 days
Book information
Phaidon Inc Ltd
UK
2024
Hardcover
271
Heavy
321787
978-1-83866-764-1
1-83866-764-4
Cooking, Middle Eastern.
Annotation
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment