Do Smoke
A Modern Guide to Cooking and Curing
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English
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U Lužického semináře 10, Malá Strana
Book information
The Do Book Co
UK
2024
Paperback
144
Standard
321214
978-1-914168-36-9
1-914168-36-4
Cooking with specific gadgets
Annotation
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish.
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