Cover of Aaron Franklin, Jordan Mackay, Wyatt Mcspadden (PHT): Franklin Barbecue

Aaron Franklin, Jordan Mackay, Wyatt Mcspadden (PHT) Franklin Barbecue

A Meat-Smoking Manifesto

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Book information

Ten Speed Press

USA

2015

Hardcover

213

Heavy

303647

978-1-60774-720-8

1-60774-720-0

Barbecuing; Technique.

Annotation

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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