Cover of Meera Sodha: East

Meera Sodha East

120 Vegan and Vegetarian recipes from Bangladore to Beijing

Price for Eshop: 676 Kč (€ 26.0)

VAT 10% included

New

English

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Berlín-Friedrichshain, dodací doba +7 dní

Book information

Fig Tree

UK

2019

Paperback

303

Heavy

297224

978-0-241-38756-6

0-241-38756-6

Annotation

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

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