Crust
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Octopus Publishing Group
UK
2012
Oversized Paperback
160
Heavy
295630
978-0-85783-108-8
0-85783-108-9
Cakes, baking, icing & sugarcraft
Annotation
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
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