Cover of Richard Bertinet, Richard Bertinet: Crust

Richard Bertinet, Richard Bertinet Crust

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English

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Berlín-Friedrichshain, dodací doba +7 dní

Book information

Octopus Publishing Group

UK

2012

Oversized Paperback

160

Heavy

295630

978-0-85783-108-8

0-85783-108-9

Cakes, baking, icing & sugarcraft

Annotation

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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