Crust
Price for Eshop: 593 Kč (€ 22.8)
VAT 10% included
New
English
In stock, ships in 24 hours
Berlín-Friedrichshain, dodací doba +7 dní
Book information
Octopus Publishing Group
UK
2012
Oversized Paperback
160
Heavy
295630
978-0-85783-108-8
0-85783-108-9
Cakes, baking, icing & sugarcraft
Annotation
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.
Write new comment