Tartine All Day
Modern Recipes for the Home Cook
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English
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Book information
Lorena Jones Books
2017
Hardcover
373
Heavy
291567
978-0-399-57882-3
0-399-57882-X
Cooking, American; California style.
Annotation
Includes 225 modern recipes for the home cook, covering breakfast, lunch, dinner and dessert recipes, Tartine All Day also includes 45 gluten-free recipes. Elisabeth Prueitt is co-founder of the Tartine Bakery and a James Beard Best Pastry Chef winner.
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