Camembert
A National Myth
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English
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Book information
University of California Press
USA
2003
Hardcover
267
Standard
286539
978-0-520-22550-3
0-520-22550-3
Annotation
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
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