Inside the Jewish Bakery
Recipes and Memories from the Golden Age of Jewish Baking
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English
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Book information
Camino Books Inc
USA
2011
Hardcover
302
Heavy
266540
978-1-933822-23-5
1-933822-23-6
Jewish cooking.
Annotation
More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions as well as the distinctive baked goods of Ashkenazic Jewry in Eastern Europe and America. Drawing on sources as diverse as the Talmud, Sholom Aleichem and the yizkor books that memorialize communities destroyed in the Holocaust, the authors have crafted an engaging "edible history" that endows their recipes with a powerful sense of time and place.
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