The Food of Spain
Price for Eshop: 1090 Kč (€ 43.6)
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New
English
Expected delivery time 14-30 days
Book information
Harpercollins
USA
2011
Hardcover
609
Heavy
263635
978-0-06-196962-1
0-06-196962-1
Cooking, Spanish.
Annotation
From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook on the cuisine of Spain.
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