French Provincial Cooking
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English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Casemate Pub & Book Dist Llc
USA
2008
Hardcover
519
Heavy
243079
978-1-904943-71-6
1-904943-71-3
Annotation
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.
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