Julie And Julia
My Year Of Cooking Dangerously
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English
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U Lužického semináře 10, Malá Strana
Book information
Penguin Books Ltd
UK
2009
Film Tie-In Ed
Paperback
320
Standard
240484
978-0-14-104398-2
0-14-104398-9
biography & autobiography
Annotation
One night the author notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". She begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is her story.
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