A New Book of Middle Eastern Food
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New
English
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Berlín-Friedrichshain, dodací doba +7 dní
Book information
Penguin Books Ltd
UK
1986
Paperback
560
Standard
222856
978-0-14-046588-4
0-14-046588-X
Annotation
In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books.
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