E-Books - Food manufacturing & related industries

Advanced Spectroscopic Techniques for Food Quality

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Electron Spin Resonance in Food Science

Price for Eshop: 2730 Kč (€ 109.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Advanced Spectroscopic Techniques for Food Quality

Price for Eshop: 4477 Kč (€ 179.1)

Format: E-Book, Publisher: Royal Society of Chemistry

Availability: E-book delivered electronically online

Food Quality and Consumer Value

Delivering Food that Satisfies

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer Berlin Heidelberg

Availability: E-book delivered electronically online

Condensed Capitalism

Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century

Price for Eshop: 950 Kč (€ 38.0)

Format: E-Book, Publisher: Cornell University Press

Availability: E-book delivered electronically online

Condensed Capitalism

Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century

Price for Eshop: 4092 Kč (€ 163.7)

Format: E-Book, Publisher: Cornell University Press

Availability: E-book delivered electronically online

Ensuring Food Safety in the European Union

Price for Eshop: 4080 Kč (€ 163.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Ensuring Food Safety in the European Union

Price for Eshop: 4080 Kč (€ 163.2)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Chickenizing Farms and Food

Price for Eshop: 864 Kč (€ 34.6)

Format: E-Book, Publisher: Johns Hopkins University Press

Availability: E-book delivered electronically online