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Showing books 831-840 from 2026

E-Books - National & regional cuisine

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Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Num Pang

Bold Recipes from New York City's Favorite Sandwich Shop

Price for Eshop: 321 Kč (€ 12.8)

Format: E-Book, Publisher: Houghton Mifflin Harcourt

Availability: E-book delivered electronically online

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Chan Chei Chen Hei

DIM SUM

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: MarshallCavendishM

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George Cherry

Gold Fingers

Presenting the Cuisine of Ebony

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Xlibris US

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Sidney Cheung (EDT), Chee-Beng Tan (EDT)

Food and Foodways in Asia

Resource, Tradition and Cooking

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Sidney Cheung (EDT), Chee-Beng Tan (EDT)

Food and Foodways in Asia

Resource, Tradition and Cooking

Price for Eshop: 845 Kč (€ 33.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Sidney Cheung (EDT), Chee-Beng Tan (EDT)

Food and Foodways in Asia

Resource, Tradition and Cooking

Price for Eshop: 1501 Kč (€ 60.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Jim Chevallier

History of the Food of Paris

From Roast Mammoth to Steak Frites

Price for Eshop: 1087 Kč (€ 43.5)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Philip Chia

Party-Perfect Peranankan Bites

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Marshall Cavendish International

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Philip Chia

Peranakan Heritage Cooking

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: MarshallCavendishM

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Philip Chia

Delightful Nyonya Treats

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Marshall Cavendish International

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